Beer

Richard Watkins - Fine-tuning a quality product

In this week's episode we hear from Sanjay Kumar, co-founder of Daana Indian Restaurant in Curtain, Canberra. In this episode of the podcast, Sanjay talks about how perseverance and maintaining the passion for what he does has led to his restaurant's success. Also, Sanjay talks about the necessity of taking risks and in self-belief.